Big Hole Bagels and Bistro – Driggs, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 354-2245 to check today's hours. Know the hours? Send them to us.

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285 N Main St, Driggs, ID 83422

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Address285 N Main St, Driggs, ID 83422

Phone(208) 354-2245

StyleBagel shop

CountyTeton County

Time zoneMountain Time

About Big Hole Bagels and Bistro

You will find Big Hole Bagels and Bistro at 285 N Main St in Driggs, right in the middle of Driggs. Its listing also places it among bakery cafés.

It is one of 5 bakeries and sweet shops we list in Driggs — about one per 466 people living in the city. The closest neighbour on our map is Pendl's Bakery & Cafe, 0.2 mi away.

Opening hours for Big Hole Bagels and Bistro are not verified in our data. A quick call to (208) 354-2245 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Driggs	5
Nearest bakery	0.2 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.